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ONION DILL CUCUMBER SALAD
This Fresh Onion Dill Cucumber Salad Recipe is the perfect light side dish for any meal. Great for dinner, barbecues, potlucks and holidays.
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Servings: 6
Calories: 40kcal
Equipment
Ingredients
- ⅓ cup white wine vinegar
- 3 tablespoons water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 large chilled english cucumbers thinly sliced
- 1 medium red onion thinly sliced
- 2 tablespoons freshly chopped dill
Instructions
- In a medium dish or bowl, combine the vinegar, water, and sugar until the sugar has completely dissolved.
- In a very large bowl, add the sliced cucumbers and the sliced onion. Add the salt and pepper.
- Pour the vinegar mixture over the cucumbers.
- Add the fresh dill. Mix everything together gently to coat the cucumbers. Let the mixture sit for 5 minutes before serving.
- Serve chilled.
Notes
If you want to soften the onions and create a more mild flavor, soak the sliced onions in the vinegar for 20-30 minutes before preparing the salad.
Nutrition
Serving: 1g | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 356mg | Fiber: 1g | Sugar: 6g
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