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white bowl filled with saucy pasta topped with ricotta

One Pot Lasagna Casserole

This easy weeknight dinner will be a new family favorite.  One Pot Lasagna Casserole at your dinner table in 30 minutes or less!
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Course: Dinner
Cuisine: American
Keyword: one pot meal
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 291kcal
Author: Nicole Harris

Ingredients

  • 1 lb Ground Beef 80/20%
  • 1/2 White Onion - chopped
  • 2 Cups Water
  • 1 Can Petite Diced Tomatoes 28oz
  • 1 Can Tomato Paste 6oz
  • 2 Cups Uncooked Pasta*
  • 1 Zucchini - sliced then quartered
  • 12 ounces Button or Crimini Mushrooms - quartered
  • 1/2 teaspoon Garlic Powder
  • 3 Garlic Cloves - chopped
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Dried Thyme
  • 1/2 teaspoon Sea Salt

Instructions

  • In a 3.5 quart pot (or larger) over medium heat, lightly brown ground beef with onion. Drain and return to pot.
  • Add zucchini, mushrooms and garlic. Cook for 3 minutes.
  • Add dried herbs/spices, salt, water, tomatoes, and tomato paste. Bring to a boil.
  • Add uncooked pasta, reduce heat to low. Cover and simmer for 10-15 minutes, stir occasionally. (until pasta is cooked)
  • Remove from heat. Serve with ricotta, parmesan and basil.

Notes

*I used Tirali pasta. Use your preferred noodle. Some stores sell miniature lasagna noodles that would be perfect in this.
Makes 12-14 Cups Lasagna Casserole

Nutrition

Serving: 1g | Calories: 291kcal | Carbohydrates: 28g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 318mg | Fiber: 4g | Sugar: 7g
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