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One Pot Cheesy Chicken Broccoli Rice Casserole
Make a weeknight dinner recipe that is quick, easy and sure to please the entire family! This One Pot Cheesy Chicken Broccoli Rice Casserole has everything you need in a meal all in one.
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Ingredients
- 1 pound Chicken Breast Tenders - cut into bite sized pieces
- Drizzle of Frying Oil
- Salt/Pepper
- 2 Tablespoons Horizon Organic Unsalted Butter
- 1/2 Cup Uncooked Spaghetti Noodles - broken into pieces
- 1/2 Cup Jasmine Rice
- 2 Cups Low Sodium Chicken Stock
- 1 teaspoon Garlic Powder
- 8 ounces Frozen Broccoli Florets - thawed
- 6 ounces Horizon Organic Cheddar Cheese Shreds
Instructions
- Over medium/high heat in large pan; cook chicken with frying oil, salt and pepper until browned and cooked through. Remove from pan and set aside.
- Reduce heat to medium and allow pan to cool for 1 minute.
- Melt butter in pan and stir in pasta. Continue to stir and fry pasta in butter until golden brown. Add rice and toast for 20-30 seconds.
- Add stock and garlic powder. Bring to a boil, reduce heat to medium/low, cover and cook for 8 minutes (stir occasionally).
- Add broccoli florets, cover and cook 2 more minutes. (check that the rice is done)
- Add cooked chicken and cheese.
- Remove from heat and serve.
Notes
Serves 4+
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