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OATMEAL CREAM PIES
These homemade OATMEAL CREAM PIES are inspired by your favorite Little Debbie snack. Soft oatmeal cookies stuffed with a fluffy cream filling.
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Servings: 6
Calories: 616kcal
Ingredients
- Oatmeal Cookies:
- ½ cup unsalted butter slightly softened
- ½ cup light brown sugar lightly packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup old-fashioned oats
- Cream Filling:
- ½ cup unsalted butter at room temperature
- 1 ½ cups powdered sugar sifted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon milk or half and half
Instructions
- Oatmeal Cookies:
Preheat the oven to 350F. Line cookie sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar for 2 to 3 minutes. Add in egg and vanilla - mix until combined.
Add flour, baking soda, salt, and cinnamon. Beat until combined.
Add in the oats and mix until incorporated.
Use a 1-tablespoon cookie scoop to measure out the dough. Drop them evenly on the prepared cookie sheets. Bake for 10 minutes.
Let the cookies cool completely before adding the cream filling.
Cream Filling:
Add butter, powdered sugar, vanilla, milk, and salt to a bowl of a stand or hand mixer and beat until thick and creamy, about 5 minutes.
Assemble Cookies:
Using a butter knife or spatula, spread the cream filling on the flat side of half of the cookies. Place the remaining cookies on top to make sandwiches and lightly press the cookies together.
Nutrition
Serving: 1g | Calories: 616kcal | Carbohydrates: 71g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 12g | Cholesterol: 119mg | Sodium: 502mg | Fiber: 2g | Sugar: 43g
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