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light blue dyed eggs

NATURAL DYED EGGS

These Natural Dyed Eggs are colored with blackberries. The result is beautiful minimalist Easter eggs that are perfect for egg hunts or table decor.
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Course: Holidays
Cuisine: American
Keyword: natural dyed eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 12
Calories: 102kcal
Author: Nicole Harris

Equipment

Ingredients

  • 4 Cups Water
  • 4 Cups Blackberries
  • 1 Cup Vinegar
  • 12 Hard Boiled Eggs

Instructions

  • Add the water and blackberries to pot and let simmer for about 5 minutes before smashing the blackberries.
  • Stir and let simmer for another 5 minutes.
  • Strain the mixture and add the vinegar to the remaining liquid.
  • Add the eggs to the liquid and let them set in the dye until they reach the color you desire. I left them in the dye for about 8 hours in the refrigerator.
  • Remove the foam from the top of the dye and gently remove the eggs from the bowl. Place them on paper towels to dry, flipping after a few minutes for the other side to finish drying.

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 187mg | Sodium: 66mg | Fiber: 3g | Sugar: 3g
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