Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

hand holding prepared sandwich

MORTADELLA SANDWICH

This MORTADELLA SANDWICH is a simple combination of grilled mortadella and melty cheese  with mayo/mustard on a soft bun. Known as Anthony Bourdain's favorite sandwich - so it must be good!
No ratings yet
Print Pin
Course: Lunch
Cuisine: American
Keyword: mortadella sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 329kcal
Author: Nicole Harris

Equipment

Ingredients

  • Mortadella with pistachios 16 slices
  • Jarlsberg or Emmental cheese 8 slices
  • 2 Soft Buns
  • Dijon Mustard
  • Mayonnaise

Instructions

  • In a preheated oiled skillet over medium, create two piles, each with 4 slices of pistachio-studded mortadella. Cook until golden, then flip the mortadella piles.
  • Top each pile with sliced cheese. Allow the cheese to melt, cover pan to ensure even melting.
  • Warm the buns in pan or oven. Brush one half with Dijon mustard and the other with mayonnaise.
  • Place one mortadella and cheese pile onto the bottom half of the bun. Top with the second pile. Serve immediately.

Nutrition

Serving: 1g | Calories: 329kcal | Carbohydrates: 23g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 38mg | Sodium: 627mg | Fiber: 1g | Sugar: 3g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!