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Meatballs
Everybody needs a good Meatball Recipe! These meatballs are very versatile and taste great with just about any dinner meal.
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Servings: 22
Calories: 560kcal
Ingredients
Meatballs
- 2 lbs Ground Beef 80/20%
- 8-10 Cloves Roasted Garlic
- Small Handful Fresh Parsley - chopped
- 3/4 Cup Panko Crumbs
- 1/4 tsp Salt
- 1/4 tsp Fresh Cracked Pepper
- 1 Tb Whole Milk
- 2 Eggs
- 3 Tb Olive Oil for frying
Instructions
- Mix all meatball ingredients together with your hands.
- Roll mixture into 22-24 golf ball sized meatballs.
- Transfer to a cookie sheet and chill in the freezer for 3-5 minutes to firm up. (optional)
- Heat olive oil over medium heat in a large fry pan.
- Cook the meatballs in 2 batches so the pan is not over crowded.
- Fry on medium heat 15-17 minutes (or until cooked through) Rotate the meatballs frequently to brown all sides.
- Be careful when adding the second batch to the pan. The oil will be very hot and may pop. The second batch will likely take 2-3 minutes less because the pan is much hotter.
- Serve meatballs with your favorite sauce or pasta dish.
Nutrition
Serving: 1g | Calories: 560kcal | Carbohydrates: 13g | Protein: 45g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 368mg | Fiber: 2g | Sugar: 1g
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