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cheese and bacon potato salad in white bowl

Loaded Baked Potato Salad Recipe

This Loaded Baked Potato Salad Recipe has all the great baked potato topping combined into a flavorful potato salad. Cheese, bacon, sour cream and green onions make this a truly unforgettable side dish.
4.58 from 617 votes
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Course: Side Dishes
Cuisine: American
Keyword: baked potato salad, loaded potato salad
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 528kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 Lbs Gold or Red Potatoes
  • 1 Cup Chopped Cooked Bacon 5-7 slices
  • 1½ Cups Shredded Sharp Cheddar Cheese
  • 1 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 3 Green Onions - sliced/chopped
  • Handful Fresh Parsley - chopped
  • Salt/Pepper - to taste

Instructions

  • Cut potatoes into uniform bite size chunks. Boil in salted water until fork tender. Drain and cool.
    potato salad ingredients in bowls
  • Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.
    mixed potato salad in glass bowl
  • Refrigerate until ready to serve.
    prepared potato salad topped with cheese and bacon

Video

Nutrition

Serving: 1g | Calories: 528kcal | Carbohydrates: 37g | Protein: 19g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 636mg | Fiber: 4g | Sugar: 4g
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