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LOADED BACON AND EGG SALAD
LOADED BACON AND EGG SALAD is an easy flavorful lunch or dinner. Egg salad amped up with bacon, cheddar, parsley and green onion.
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Servings: 6
Calories: 466kcal
Ingredients
- 1 dozen Hard Boiled Eggs*
- ¾ cup Mayo
- 2 tablespoons Spicy Mustard
- ½ a cup cooked crumbled Bacon
- ½ cup Shredded Mild Cheddar
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ a teaspoon Parsley
- Bacon Crumbles for topping
- Shredded Cheese for topping
- Green Onions for topping
Instructions
- Rough chop boiled eggs. Combine eggs, mayo, mustard, bacon, cheese, garlic powder, onion powder, and parsley in a large mixing bowl.
- Mash together and combine well to your preferred consistency.
- Once combined, transfer to serving dish and top with leftover cheese, bacon, and your green onions.
- Serve egg salad with croissants, toasted bread, lettuce, crackers or by itself.
Notes
*Place eggs in a large pot. Cover eggs with water. Bring water to a boil. Once the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
After 12 minutes immediately pour out the hot water and run cold water over the eggs. Allow to sit in the cold water for 5 minutes. Crack the eggs and peel/remove shell.
After 12 minutes immediately pour out the hot water and run cold water over the eggs. Allow to sit in the cold water for 5 minutes. Crack the eggs and peel/remove shell.
Nutrition
Serving: 1g | Calories: 466kcal | Carbohydrates: 3g | Protein: 21g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 27g | Cholesterol: 412mg | Sodium: 663mg | Sugar: 1g
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