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Ingredients
Whipped Cream
- 2 Cups Cold Heavy Whipping Cream
- 8 ounces Mascarpone Cheese can sub with cream cheese if necessary
- 1/2 Cup Powdered Sugar
- Zest of 1 Lemon
Ladyfingers
- 24 Ladyfinger Cookies 7oz package
- 1/2 Cup Limoncello Italian Liqueur
- 2 Tablespoons Heavy Whipping Cream
- **additional powdered sugar for dusting**
Instructions
Whipped Cream
- Using the whisk attachment on your stand mixer, whip heavy cream on medium/high until soft peaks form. Add mascarpone, lemon zest and powdered sugar. Mix slowly until smooth and thick.
Ladyfingers
- In a shallow dish combine limoncello and heavy cream. One at a time, dip 12 ladyfinger cookies into liquid then arrange in a 13x9 pan.
- Top first layer of ladyfingers with half the mascarpone whipped cream.
- Dust with powdered sugar.
- Dip the remaining 12 ladyfingers in liquid and arrange in pan.
- Top with remaining mascarpone whipped cream.
- Cover and refrigerate overnight.
- Dust generously with powdered sugar and fresh lemon zest before serving.
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