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Lemon Poppy Seed Ice Cream
The wonderful combination of lemon and poppy seeds in a silky smooth ice cream. This Lemon Poppy Seed Ice Cream is easy to make and does not require an ice cream machine!
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Servings: 2
Calories: 153kcal
Ingredients
- 1 Cup Heavy Whipping Cream
- 1 Cup Whole Milk
- 3 Tb Ultrafine Sugar
- 1 Can Lemon Crème or Lemon Pie Filling 21 oz
- 1/2 Tb Poppy Seeds
Instructions
- Using a hand mixer or immersion blender; mix the cream, milk, sugar and pie filling until fully incorporated. It will be the consistency of pudding.
- Transfer mixture to a freezer safe container. (I use a loaf pan)
- Add the poppy seeds and gently stir to spread seeds throughout the ice cream mixture.
- Cover and freeze for 4-6 hours. (or overnight)
- Remove ice cream from freezer 20-30 minutes before serving.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 28mg | Sugar: 8g
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