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Lemon Dill Shrimp Zucchini Noodle Recipe
This Lemon Dill Shrimp Zucchini Noodle Recipe is a great way to start the New Year! A great lunch or dinner that is healthy, filling and Whole30 compliant.
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Servings: 4
Ingredients
Dressing
- Juice of 1 Small Lemon zest lemon first and set aside
- 1/4 Cup Olive Oil
- 1 Tablespoon Fresh Dill
Shrimp & Zoodles
- 3 Medium Zucchini - peeled & spiralized
- 1 Lb . Peeled Deveined Shrimp
- 2 Tablespoons Olive Oil
- Salt/Pepper
Instructions
Dressing
- Whisk lemon juice and olive oil for 1-2 minutes. Prep lemon zest and dill. Set aside.
Shrimp & Zoodles
- Sprinkle spiralized zucchini with salt and place between two layers of paper towels.
- In a large saute pan over medium/high heat, cook shrimp in oil until 'C' shaped and cooked through. Remove from pan and set aside.
- Add a small drizzle of oil to pan if needed then the zucchini noodles. Cook while gently tossing for 1 minute. Add the lemon-oil dressing and cook for 30 more seconds.
- Remove from heat and return shrimp to pan. Top with lemon zest, fresh dill, salt and pepper.
- Serve immediately.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!