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three frozen yellow and purple popsicles

Lemon Blueberry Pudding Pops

Creamy Lemon Blueberry Pudding Pops are a quick and easy afternoon snack for the kids.  This refreshing treat is sure to put a smile on their face after a long and hard day at school!
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Course: Uncategorized
Cuisine: American
Keyword: homemade pudding pops
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6
Calories: 158kcal
Author: Nicole Harris

Ingredients

Blueberry Mixture

  • 1/2 Cup COOL WHIP
  • 1 Cup Fresh Blueberries

Lemon Mixture

  • 1 Package Lemon JELL-O Pudding
  • 1 Cup Milk
  • 1/2 Cup Thawed COOL WHIP
  • 6 Paper Cups* 5oz
  • 6 Popsicle Sticks

Instructions

  • Puree blueberries and 1/2 cup COOL WHIP in blender.
  • Mix Lemon JELL-O Pudding with milk and 1/2 cup COOL WHIP until smooth.
  • In paper cups, layer lemon pudding, blueberry, lemon then blueberry.
  • Using a popsicle stick, gently stir the mixture 2-3 times to create the swirled pattern.
  • Freeze 2+ hours or until solid.
  • To serve, gently rip the the paper cup off of the pudding pop.
  • Enjoy!

Notes

*I used 9 ounce paper cups because that is what I had available. This produced only 3 giant pudding pops. This is why I recommend using the 5 ounce paper cups.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 71mg | Fiber: 1g | Sugar: 19g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!