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yellow muffin in white wrapper topped with frosting blueberries and lemon

Lemon Blueberry Muffins

Enjoy the flavor of Lemon and Blueberry with these Lemon Blueberry Muffins.  Tangy lemon muffins frosted with sweet Blueberry Cream Cheese are the perfect start {or end} to your day!
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Course: Breakfast
Cuisine: American
Keyword: blueberry muffins, muffin recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 227kcal

Ingredients

Lemon Muffins

  • 1 Cup AP Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 Cup White Sugar
  • 1 Egg
  • 1/4 Cup Plain Greek Yogurt
  • 6 tablespoons Fresh Squeezed Lemon Juice 1-2 large lemons
  • 1 teaspoon Lemon Zest 1-2 lemons
  • 2 tablespoons Room Temperature Butter

Blueberry Topping

  • 1/2 Cup Blueberry Philadelphia Cream Cheese 4oz
  • 5 tablespoons Powdered Sugar

Instructions

Muffins

  • Preheat oven to 350°
  • Sift together flour, baking powder and salt. Set aside.
  • Using a hand mixer, combine the sugar and butter.
  • Add Greek yogurt and egg.
  • Mix until wet ingredients are fully combined.
  • Add dry ingredients, mix.
  • Add lemon juice and zest. Mix until fully incorporated.
  • Spoon batter into muffin tin with cupcake liners. Fill each liner about 3/4 full. (makes 6 muffins)
  • Bake for 20-22 minutes or until a toothpick can be inserted in the center and come out clean.
  • Transfer muffins to cooling rack.
  • Once fully cooled, spread a generous dollop of Blueberry Philadelphia Cream Cheese frosting on top. Top with lemon wedge and blueberries (optional).

Cream Cheese Topping

  • Mix the Blueberry Philadelphia Cream Cheese and powdered sugar until smooth and creamy.

Notes

Refrigerate any leftover muffins.

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 232mg | Fiber: 3g | Sugar: 18g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!