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creamy dip topped with blueberries in white bowl next to graham crackers and cream cheese package

Lemon Blueberry Cheesecake Dip

For an easy no bake dessert, make this Lemon Blueberry Cheesecake Dip.  As simple as mixing 4 ingredients and serving with cookies or graham crackers.  Dip into dessert!
5 from 2 votes
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Course: desserts
Cuisine: American
Keyword: cheesecake dip
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 193kcal
Author: Nicole Harris

Ingredients

  • 2 Packages Philadelphia Cream Cheese 8 oz, softened
  • Zest of 2 Lemons
  • Juice from 2 Small Lemons 6-7 Tablespoons
  • 1 Cup Powdered Sugar
  • 6 oz Fresh Blueberries

Instructions

  • Using a hand mixer; mix cream cheese, zest, juice and sugar.
  • Stir in the fresh blueberries.
  • Dip can be served immediately. The flavor is enhanced if refrigerated for 4 hours before serving.
  • Serve dip with graham crackers or wafer cookies.

Notes

Yields approximately 3 cups.

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 108mg | Fiber: 2g | Sugar: 21g
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