Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

Lavender Honey Lemonade

This lemonade is made with four ingredients:  Lemons, water, honey and lavender . . . pure and simple.
No ratings yet
Print Pin
Course: Drinks
Cuisine: American
Keyword: honey lemonade, lemonade recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 164kcal
Author: Nicole Harris

Ingredients

  • 2 cups Filtered Water
  • 1 cup Honey * I used local orange blossom honey
  • 2 tsp Dried Culinary Lavender Flowers**
  • 1 cup fresh Lemon Juice about 4 large lemons
  • 2 cups Cold Filtered Water or more to taste
  • Ice

Instructions

  • Heat 2 cups water and 1 cup honey over medium heat until liquid begins to lightly simmer. (5-10 minutes)
  • Add lavender and simmer for 2-3 minutes.
  • Remove from heat and set aside to steep for 20 minutes.
  • Pour liquid through mesh strainer and discard lavender.
  • Chill liquid in refrigerator. (about an hour)
  • In a pitcher combine the lavender honey liquid, 1 cup lemon juice and 2 cups cold filtered water.***
  • Serve over ice.
  • Garnish with lemon wedges and lavender sprigs. (optional)

Notes

*The color of the lemonade will be determined by how dark your honey is. Sugar will produce a light colored lemonade.
**Culinary lavender is not chemically treated.
***For a milder tasting lemonade add more water.
Adapted from Taste of Home

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 8mg | Fiber: 2g | Sugar: 40g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!