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Jalapeño Popper Guacamole

Guacamole just got even better with bacon, cheddar cheese and jalapeños. This Jalapeño Popper Guacamole Recipe is the perfect appetizer for barbecues, parties, game day or just to cure your guac craving!
4.77 from 13 votes
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Course: Appetizers
Cuisine: American
Keyword: jalapeno popper guacamole
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 361kcal
Author: Nicole Harris

Ingredients

  • 3 Avocados - skin & seed removed mashed
  • Juice of 1/2 Lime
  • Generous Pinch Salt
  • 1/2 Cup Thick Shredded Cheddar Cheese
  • 1/3 Cup Cooked Chopped Bacon about 6 ounces raw bacon, cooked
  • 2 Tablespoons Finely Chopped Jalapeño Pepper more if you like it spicy

Instructions

  • Combine all ingredients until desired consistency. Top with bacon, cheese and flaked salt.
  • Store leftovers in container with plastic wrap pressed directly on top of guac to prevent browning.

Nutrition

Serving: 1g | Calories: 361kcal | Carbohydrates: 15g | Protein: 9g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 32mg | Sodium: 377mg | Fiber: 7g | Sugar: 6g
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