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Italian Sloppy Joe Stuffed Portobello Mushrooms
Try these Italian Sloppy Joe Stuffed Portobello Mushrooms for a delicious change to your dinner routine. This recipe is easy, nutritious and will have the kids eating their vegetables without complaint!
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Servings: 8
Calories: 239kcal
Ingredients
- 8 Large Portobello Mushrooms
- Olive Oil
- 1 Lb Ground Beef
- 1 Can Original Manwich 15.5oz
- 1 Cup Chopped Frozen Spinach
- 1 Can Diced Tomatoes 14.5 oz
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 2 Cups Shredded Mozzarella Cheese
- Chopped Parsley
- Salt/Pepper
Instructions
- Preheat oven to 400°F.
- Remove stems and gills from mushrooms. Rub mushrooms with olive oil and place on a greased baking sheet. Bake for 8 minutes. Drain any liquid from mushrooms.
- In large skillet, brown ground beef. Drain grease and return beef to pan. Add Manwich, spinach, tomatoes, garlic powder and Italian seasoning. Cook over medium heat for 5 minutes or until thickened.
- Spoon mixture into prepared mushrooms. Top with shredded cheese. Bake at 400°F for 5 minutes.
- Top with chopped parsley, salt and pepper. Serve.
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 3g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 287mg | Potassium: 279mg | Fiber: 1g | Sugar: 2g | Vitamin A: 254IU | Vitamin C: 5mg | Calcium: 172mg | Iron: 2mg
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