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melted ice cream in black dish with Irish cream bottle in background

Irish Cream Ice Cream

Enjoy the wonderful flavor of Irish Cream Liqueur in this adult Irish Cream Ice Cream Recipe.  The perfect addition to iced coffees, adult floats or eat it with a spoon for a boozy dessert.
5 from 2 votes
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Cuisine: American
Keyword: homemade ice cream
Prep Time: 5 minutes
Additional Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 310kcal
Author: Nicole Harris

Ingredients

  • 1 Cup Irish Cream Liqueur*
  • 1 Cup Heavy Cream
  • 2 Cups Whole Milk
  • 1/2 Cup Ultrafine Sugar

Instructions

  • Mix all ingredients together.
  • Place your desired ice cream container into the freezer.
  • Churn the mixture in an ice cream maker according to the manufacturer's instructions. {this will take longer than usual and will still be quite liquidy due to the alcohol}
  • Once the churning process is complete, transfer to the cold ice cream container.
  • Cover and freeze overnight.

Notes

*Decrease Irish Cream to 1/2 cup for a firmer and more mild ice cream.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 37mg | Sugar: 29g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!