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How To Roast Garlic
Knowing How To Roast Garlic is a necessity for any home cook, especially if you like bold complex flavors. Perfectly Roasted Garlic is easy to achieve and makes a big difference in your cooking.
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Servings: 2
Calories: 16kcal
Ingredients
- Garlic
- Olive Oil
- Salt/Pepper optional
Instructions
- Preheat oven to 375°
- Remove some of the loose papery outer skin.
- Cut off the garlic top exposing the inner cloves.
- Wrap the garlic in foil and place in an oven safe ramekin or baking dish.
- Drizzle 1-2 Tablespoons of olive oil over each head of garlic and seal the foil over the top.
- Bake garlic for about 40-45 minutes, or until the cloves are soft and golden brown.
- Allow garlic to cool then squeeze the garlic and the cloves will pop right out. Or use a cocktail fork to remove each clove individually. (my preferred method)
Notes
Add salt and pepper with the olive oil if desired.
If roasting a large batch of garlic use a muffin pan.
If roasting a large batch of garlic use a muffin pan.
Nutrition
Serving: 1g | Calories: 16kcal | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 73mg
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