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How To Roast Carrots
Roasted vegetables make a flavorful and healthy side dish. I'll show you How To Roast Carrots for the perfect vegan side dish!
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Servings: 1
Calories: 111kcal
Ingredients
- 2 Lbs Carrots
- Olive Oil
- Fresh Cracked Salt
- Fresh Cracked Pepper
- Your Favorite Seasoning Blend
Instructions
- Preheat oven to 400°
- Wash carrots. Trim the greens if necessary. Cut in half lengthwise. (this will ensure even cooking)
- Coat carrots with a generous drizzle of olive oil.
- Arrange carrots in an even layer on baking sheet.
- Salt, pepper and season aggressively.
- Roast until desired doneness. 25 minutes for small carrots. Upwards to 45 minutes for larger carrots.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 372mg | Fiber: 7g | Sugar: 8g
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