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dip topped with browned cheese in black dish

Hot Spinach Artichoke Dip

Get you family to eat their vegetables while snacking.  This Hot Spinach Artichoke Dip is full of spinach!  It tastes so good even the kids will be begging for more!
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Course: Appetizers
Cuisine: American
Keyword: dip[ recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Calories: 341kcal
Author: Nicole Harris

Ingredients

  • 20 ounces Frozen Chopped Spinach - thawed and drained*
  • 6 ounces Frozen Artichoke Hearts - thawed drained & chopped
  • 4 ounces Cream Cheese - softened
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Mayonnaise
  • 1/2 teaspoon Cracked Pepper
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 2 teaspoons Fresh Ground Horseradish optional
  • 1½ Cups Shredded Italian Cheese Blend divided

Instructions

  • Preheat oven to 350°F
  • Thoroughly mix all ingredients together reserving 1/2 cup shredded cheese.
  • Transfer to a 32oz baking dish. Top with remaining cheese.
  • Bake for 30-35 minutes or until lightly browned and bubbling on top.

Notes

Drain spinach using a mesh strainer. Then transfer to paper towels to remove any remaining liquid. For a creamier dip, only use 10 ounces of spinach.
Recipe yields 3½ cups.

Nutrition

Serving: 1g | Calories: 341kcal | Carbohydrates: 10g | Protein: 14g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Cholesterol: 54mg | Sodium: 544mg | Fiber: 4g | Sugar: 3g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!