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Honey Roasted Figs and Honey Ricotta Ice Cream ::: wonkywonderful.com

Honey Roasted Figs

Honey ricotta ice cream topped with honey roasted figs is an amazingly indulgent dessert . . . Who needs chocolate anyway!?!
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Course: desserts
Cuisine: American
Keyword: fig recipe, roasted figs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 277kcal
Author: Nicole Harris

Ingredients

  • 16 oz Black or Green Figs about 20 figs
  • 2 Tb Butter
  • 2-3 Tb Honey

Instructions

  • Preheat oven to 350°
  • Remove the stem and bottom off of each fig.
  • Slice in half, lengthwise.
  • Smear a dab of butter onto each fig half and place into a buttered baking dish.
  • Drizzle honey over the figs.
  • Roast in oven for 20-25 minutes.
  • Serve hot or refrigerate and serve cold.

Notes

Serve roasted figs over oatmeal, yogurt, cake or ice cream . . . Honey Ricotta Ice Cream

Nutrition

Serving: 1g | Calories: 277kcal | Carbohydrates: 64g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 34mg | Fiber: 7g | Sugar: 57g
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