Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

honey being drizzled over creamy ice cream in waffle cone

Honey Ricotta Ice Cream

Honey Ricotta Ice Cream is unbelievably rich and creamy.  The wonderful honey flavor shines in this pure and simple, three ingredient homemade ice cream.
4.62 from 21 votes
Print Pin
Cuisine: American
Keyword: homemade ice cream, ricotta ice cream
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 169kcal
Author: Nicole Harris

Ingredients

  • 1 Cup Whole Milk
  • 1/2 Cup Local Honey* plus more for drizzling
  • 2 Cups Full Fat Ricotta I used Homemade Ricotta

Instructions

  • Mix all ingredients together and chill in the refrigerator. (if necessary)
  • Place your desired ice cream container into the freezer. I use a loaf pan.
  • Churn the honey-ricotta mixture in an ice cream maker according to the manufacturer's instructions.
  • Once the mixture is frozen and creamy, transfer to the cold ice cream container. It will be the consistency of soft serve.
  • Cover and freeze for 2-3 hours before serving.

Notes

*I used a local mild Orange Blossom Honey. Use the honey flavor that you prefer.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 17g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 65mg | Sugar: 15g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!