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Ingredients
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Brown Sugar
- 1/4 Cup Maple Syrup
- 1/2 Cup Ketchup
- 1/4 Cup Mustard
- 1/4 teaspoon Ground Pepper
- 1/2 teaspoon Salt
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 Tablespoon Butter
Instructions
- Combine ingredients in 3qt pot.
- Bring to a boil over medium heat while continuously stirring. (6-7 minutes)
- Remove from heat and continue to stir for 30 seconds.
- Allow to cool then transfer to a jar or container.
- Store in refrigerator and use within 2 weeks.
Notes
Makes 1¼ Cup
Feel free to customize with your favorite spice blends or hot sauce. Just be sure the spice blends are salt free or the sauce could end up too salty.
Feel free to customize with your favorite spice blends or hot sauce. Just be sure the spice blends are salt free or the sauce could end up too salty.
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