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bowl of rice pudding

Homemade Rice Pudding

This Homemade Rice Pudding Recipe is a super simple way to make this amazing old fashioned dessert. Creamy sweet rice thickened and spiced with cinnamon.
4.80 from 15 votes
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Course: desserts
Cuisine: American
Keyword: rice pudding
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 5
Calories: 263kcal
Author: Nicole Harris

Equipment

Ingredients

  • 6 cups milk
  • 3/4 cup jasmine rice
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 salt
  • 1 tablespoon vanilla

Instructions

  • Combine milk, rice, sugar, cinnamon, and salt in a 5-quart pot.
  • Bring mixture to a boil over medium/high heat. Reduce heat to medium/low.
  • Cook (uncovered) until the pudding is thick and creamy, stirring frequently, about 30 to 35 minutes. Stir almost constantly during the last 5 to 10 minutes to prevent pudding from sticking to the bottom of the pot. Keep in mind, the pudding will thicken more as it cools.
  • Remove from the heat and stir in the vanilla.
  • Serve hot or cold.

Notes

If the pudding thickens up too much, stir in more milk until it reaches your desired consistency.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 41g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 167mg | Sugar: 35g
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