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clear jar with yellow mustard inside

Homemade Mustard

This Homemade Mustard Recipe has it all: sweet, spicy and savory.  Ever wonder how to make mustard?  You aren't going to believe how simple it is!
4.39 from 39 votes
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Cuisine: American
Keyword: homemade mustard, how to make mustard
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 1
Calories: 25kcal
Author: Nicole Harris

Ingredients

  • 1/4 Cup Yellow Mustard Seeds 2oz
  • 1/4 Cup Filtered Water
  • 1/4 Cup Apple Cider Vinegar
  • 2 teaspoons Fresh Lemon Juice
  • 3 Tablespoons Honey or more
  • 1/4 teaspoon Sea Salt
  • 1 teaspoon Fresh Thyme Leaves
  • 1/2 teaspoon ground turmeric

Instructions

  • Combine the mustard seeds, water and apple cider vinegar in a glass jar. Seal and refrigerate overnight.
  • Add the remaining ingredients and puree to desired consistency.
  • Add more honey or herbs to taste.
  • Store in a clean, air tight glass jar. Refrigerate and use withing 3-4 weeks.

Notes

This recipe yields 1 cup of mustard.

Nutrition

Serving: 1g | Calories: 25kcal | Carbohydrates: 6g | Sodium: 116mg | Sugar: 5g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!