Go Back

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

This Homemade Chicken Stock Recipe is so flavorful and easy to make. Just toss the ingredients into your slow cooker and forget about it. 12 hours later you have the most amazing chicken broth just waiting to be used!

Homemade Chicken Stock

This Homemade Chicken Stock Recipe is so flavorful and easy to make. Just toss the ingredients into your slow cooker and forget about it. 12 hours later you have the most amazing chicken broth just waiting to be used!
5 from 3 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Author: Nicole Harris

Ingredients

  • 1 Chicken Carcass leftover roasted chicken, bones and all
  • 6 Celery Stalks & Leaves - halved
  • 5 Carrots - halved
  • 1 Yellow Onion - quartered
  • Handful Fresh Parsley
  • 1/2 Lemon
  • Generous Pinch Salt & Pepper
  • 2 Quarts Filtered Water 8 cups
  • 5-6 Garlic Cloves (sliced in half)

Instructions

  • Place all ingredients into large slow cooker.
  • Cook on low for 10-12 hours.
  • Turn off heat, remove lid and allow to cool 30 minutes.
  • Strain broth and transfer to airtight container.
  • Refrigerate until use.

Notes

*Refrigerate overnight then scrape fat from top for a low fat broth*
Use or freeze within 1 week.
Makes approximately 2 quarts broth.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!