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These Homemade Baked Donuts are a simple vanilla cake, thick glaze and nonpareils sprinkles. Red, White and Blue Doughnuts make the perfect 4th of July dessert recipe!

Homemade Baked Donuts with Vanilla and Sprinkles

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Servings: 6
Author: Nicole Harris

Ingredients

Donuts

  • 1 Cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Sea Salt
  • 1/4 Cup Sugar
  • 2 Tablespoons Butter - room temp
  • 1 Large Egg
  • 1/4 Cup Plain Greek Yogurt
  • 2 teaspoons Rodelle Vanilla Extract
  • 3 Tablespoons Whole Milk

Glaze

  • 1 Cut Powdered Sugar
  • 4 Tablespoons Heavy Cream
  • Sprinkles or Nonpareils

Instructions

Donuts

  • Preheat oven to 325°F
  • Mix flour, baking powder and salt. Set aside.
  • Using hand mixer; combine butter and sugar.
  • Add egg, Greek yogurt, milk and vanilla. Mix.
  • Mix in dry ingredients until batter just comes together.
  • Spray donut pan with nonstick.
  • Fill donut molds with batter. I transfer batter to a sandwich bag, snip one bottom corner and pipe batter into molds.
  • Bake 12-14 minutes.
  • Transfer to cooling rack and allow to cool completely before glazing.

Glaze

  • Mix powdered sugar and cream until smooth.
  • Dip each donut into glaze. Repeat for a thick glaze coating.
  • Immediately sprinkle nonpareils over the top of glaze. This will be messy so I suggest holding each donut over the kitchen sink while coating with sprinkles.
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