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dip and veggies on white plate

Healthy Homemade Ranch Dip

This Homemade Ranch Dip and veggies is a great healthy snack.  Get a jump start on those New Year's resolutions!
4.60 from 5 votes
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Course: Snacks
Cuisine: American
Keyword: ranch dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 63kcal
Author: Nicole Harris

Ingredients

  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Dried Chopped Onion
  • 2 teaspoons Dried Dill
  • 1 Tablespoon Dried Parsley
  • 1/4 teaspoon Ground Pepper
  • 1/4 teaspoon Sea Salt
  • Zest of 1 Lemon
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Cup Plain Nonfat Greek Yogurt

Instructions

  • Combine all ingredients and stir thoroughly.
  • Seal in an airtight container and refrigerate for 2+ hours before serving.
  • Serve with vegetables.

Notes

Makes 1 cup total. Each 1/3 cup serving is 1 Weight Watchers Point.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 8g | Protein: 9g | Cholesterol: 4mg | Sodium: 209mg | Fiber: 1g | Sugar: 4g
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