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Ham & Cheese Bake
This Ham and Cheese Puff Pastry Bake is the perfect way to use your leftover ham. Chunks of delicious ham, mixed with melty cheese, baked in a flaky crust and served with tangy mustard dip!
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Servings: 4
Calories: 381kcal
Ingredients
Ham & Cheese Bake
- 2 Puff Pastry Sheets - thawed I like Pepperidge Farm
- 3/4 lb Ham - cut into chunks
- 1 Cup Shredded Colby Jack Cheese
- 1 Egg & 1 Tablespoon Water egg wash
Mustard Dip
- 1 Tablespoon Honey
- Fresh Thyme Leaves from 1 Sprig
- 3 Tablespoons Natural Stone Ground Mustard
Instructions
Ham & Cheese Bake
- Preheat oven to 400°F
- Roll out one puff pastry sheet onto a greased baking sheet.
- Top the pastry with an even layer of ham and cheese. Leave one inch of space between the filling and the pastry edge along the entire perimeter.
- Mix the egg and water together with a fork to create the egg wash.
- Brush the inside pastry edges with egg wash.
- Roll out the second puff pastry sheet and place on top of the ham and cheese.
- Completely seal the edges of the top and bottom pastry sheets by gently pinching together. (like a giant ravioli)
- Slice 3 slits into the top pastry sheet.
- Brush the top with egg wash.
- Bake on the center rack for 20-25 minutes or until golden brown.
- Slice and serve with mustard dip.
Mustard Dip
- Mix ingredients together and serve.
Notes
**See instructions below for the Phyllo Dough Ham & Cheese Bake**
Nutrition
Serving: 1g | Calories: 381kcal | Carbohydrates: 14g | Protein: 31g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 173mg | Sodium: 1073mg | Fiber: 1g | Sugar: 6g
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