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Ground Turkey Spinach Artichoke Wild Rice Casserole
Turkey Spinach Artichoke Wild Rice Casserole is perfect for those busy weeknights. This family dinner recipe is nutritious and full of flavor!
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Servings: 8
Ingredients
- 1 Cup Dry Wild Rice
- 16 onces Foster Farms Organic Ground Turkey
- 1/4 Cup All Purpose Flour
- 1½ Cups Whole Milk
- 2 teaspoons Dry Italian Seasoning no salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Pepper
- 6 ounces Fresh Bagged Spinach (don't worry, it will shrink)
- 12 ounce Jar Marinated Artichoke Hearts - chopped (14 oz can artichoke hearts can be used instead)
- 2½ Cups Shredded Mozzarella Cheese
Instructions
- Prepare wild rice according to package instructions. Set aside.
- Preheat oven to 375°F
- In large pot over medium/high heat, brown turkey.
- Reduce heat to medium. Sprinkle in the flour and immediately stir to coat. Cook while stirring for 30 seconds.
- Add milk, Italian season, garlic powder, onion powder, salt, pepper and spinach.
- Stir and cook until sauce begins to thicken and spinach wilts. Add chopped artichokes.
- Cook and stir 1-2 more minutes or until mixture is bubbling.
- Stir in rice. Add additional salt/pepper to taste if needed.
- Remove mixture from heat. Transfer to a 2qt casserole dish. Top with shredded cheese and bake for 15 minutes.
- Broil on high for 1-2 minutes to brown top.
- Let cool for 5 minutes before serving.
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