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chunky green salsa in white bowl

Green Tomato Salsa Verde

Green Tomato Salsa Verde is bright, flavorful and made with fresh ingredients!   A blend of lime, onion, cilantro, jalapeno, garlic, spices and tangy green tomatoes . . . the perfect end of summer snack!
4.39 from 71 votes
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Course: Snacks
Cuisine: American
Keyword: green tomato salsa, homemade salsa
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 30kcal
Author: Nicole Harris

Ingredients

  • 1 Small Lime - Juiced 1-2 Tb
  • 1 Finely Chopped Garlic Clove
  • Salt & Pepper to taste
  • Pinch Garlic Powder
  • Pinch Cumin
  • Pinch Chili Powder
  • 1 Tb Chopped Fresh Cilantro omit if you Hate cilantro
  • 1/4 Cup Finely Chopped Onion * about ½ small onion
  • 2 Tb Finely Chopped Jalapeno about ½ small pepper
  • 1½ Cups Chopped Green Tomatoes about 2 tomatoes

Instructions

For Restaurant Style

  • It is not necessary to chop the ingredients.
  • Remove the stems and cores of the green tomatoes.
  • Place all ingredients into a food processor and puree to desired consistency.

For Chunky Style

  • Remove the stems and cores of the green tomatoes.
  • Chop all the ingredients and combine.
  • Refrigerate for at least 1 hour before serving.

Notes

*I used red onion, but a white onion is fine too.
Yields approximately 1¾ Cups Salsa.

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 59mg | Fiber: 2g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!