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Gluten Free Ginger Cookies Recipe
This Gluten Free Ginger Cookies Recipe is great for a special treat around the holidays. Gingerbread Cookies are always a fantastic addition to any Christmas Cookie platter. This cookie recipe is Gluten Free, Dairy Free and Paleo friendly.
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Servings: 14
Calories: 157kcal
Ingredients
- 1 Large Egg (room temp)
- 1/4 Cup Melted Coconut Oil (room temp)
- 1/2 Cup Maple Syrup (room temp)
- 2½ Cups Almond Flour (leveled)
- 3 Tablespoons Baking Cocoa
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Sea Salt
- 1/2 teaspoon Ginger
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
Sugar Mixture
- 1/2 Cup Coconut Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Ginger
Instructions
- Whisk together egg, coconut oil and maple syrup.
- In separate bowl mix almond flour, cocoa, baking soda, salt, ginger, cinnamon and nutmeg until combined and free of lumps. Add dry mixture into wet ingredients and stir together.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350ºF
- Mix coconut sugar, cinnamon and ginger in small bowl.
- Roll dough into walnut sized balls then roll balls in sugar mixture. Transfer to a rimmed baking sheet lined with parchment paper. Gently press down on each cookie ball to flatten slightly.
- Bake for 10-12 minutes then transfer to a cooling rack.
Nutrition
Calories: 157kcal | Carbohydrates: 10g | Protein: 5g | Sodium: 7mg | Sugar: 6g
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