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Ingredients
Cake
- 1½ Cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 Cup Butter - softened
- 1 Cup Sugar
- 2 Large Eggs
- 1/3 Cup Blood Orange Juice about 1½ oranges
- 1/4 Cup Whole Milk
- Zest of 1 Blood Orange
Glaze
- 1 Cup Powdered Sugar
- 2 Tablespoons Blood Orange Juice
- Zest of 1 Blood Orange
Instructions
Cake
- Preheat oven to 350°F
- Sift together flour, baking powder and salt. Set aside.
- Cream butter and sugar.
- Mix in eggs, milk and juice.
- Slowly mix in dry ingredients.
- Stir in zest.
- Spread batter evenly into a round 8x2 inch cake pan that has been sprayed with nonstick.
- Bake on center rack for 35-40 minutes or until a toothpick can be inserted and removed clean.
- Remove from oven. Carefully remove cake from pan and allow to cool on racks.
Glaze
- Thoroughly mix glaze ingredients until smooth.
- Pour on top of cooled cake and spread to the edges.
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