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overhead view of cocoa in glass mug with gingerbread shaped marshmallow on top

Gingerbread Spiced Hot Cocoa Mix

This Gingerbread Spiced Hot Cocoa Mix Recipe is a wonderful way to get cozy on a chilly winter day.  It is also an easy homemade gift idea!
4.67 from 3 votes
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Cuisine: American
Keyword: cocoa mix, hot chocolate mix
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 90kcal
Author: Nicole Harris

Ingredients

  • 2 Cups Powdered Sugar
  • 2 tsp Corn Starch
  • 1½ Cups Unsweetened Cocoa
  • 1/2 Cup Coffee-Mate Plain Dry Creamer
  • 1/2 tsp Salt
  • 1 Tb Ground Ginger
  • 1 Tb Ground Cinnamon
  • 1/2 Tb Ground Cloves
  • 1/4 tsp Ground Nutmeg

Instructions

  • Stir all ingredients together with a whisk or fork until evenly mixed.
  • Transfer to an airtight jar or container and store in your pantry or cupboard.

Hot Cocoa Preparation

  • Combine 2-3 Tb Cocoa Mix per 1 cup of hot milk.*

Notes

*This mix does not contain powdered milk. It is not meant to be used with water. If you prefer to include powdered milk in your cocoa mixture, add approximately 2 cups powdered milk to the dry cocoa mixture.
Adapted from Alton Brown

Nutrition

Serving: 1g | Calories: 90kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Sodium: 75mg | Fiber: 2g | Sugar: 13g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!