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white bowl with strawberry quinoa and chocolate

GF Chocolate Strawberry Bowl

This Gluten Free Dessert is healthy, satisfying and full of flavor.  Quinoa, strawberries and chocolate hazelnut drizzle come together for one perfect bite!
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Course: desserts
Cuisine: American
Keyword: gluten free dessert, quinoa
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 183kcal

Ingredients

  • 1 Cup Cooked White Quinoa - cold
  • 1/2 Cup Pureed Strawberries about 4-5 strawberries
  • 2 Large Strawberries - chopped

Drizzle

  • 1 Tb GF Chocolate Hazelnut Spread
  • tsp Hot Water

Instructions

  • Cook your quinoa according to the package directions. Be sure to rinse your quinoa if it isn't a pre-rinsed brand. (Bob's Red Mill is pre-rinsed) Cook quinoa in water or you can also cook it in coconut or almond milk for a creamier quinoa bowl.
  • Once the quinoa has cooled, stir in the strawberry puree.
  • Add the chopped strawberries.
  • Mix the chocolate hazelnut spread and hot water. (Nocciolata is gluten free. If you are using a different brand check that it is gf)
  • Drizzle chocolate hazelnut sauce over the strawberry quinoa and serve.

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 11mg | Fiber: 5g | Sugar: 10g
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