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FRITO CORN SALAD
This FRITO CORN SALAD works great as a side dish, topping or dip. Corn, chilis, peppers, onions and cheese mixed in a creamy spiced mayo then topped with crunchy Fritos.
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Servings: 6
Calories: 601kcal
Equipment
Ingredients
- 2 14oz cans corn kernels, drained
- 1 4oz can mild green chilies, drained
- 1 red bell pepper finely diced
- ½ medium red onion finely diced
- 1 ¼ cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 5 oz Frito corn chips crushed
Instructions
- Mix together the corn, green chilies, diced peppers, onions, cheddar cheese, mayo and seasonings in a large mixing bowl until well combined.
- Stir the crushed Fritos into the mixture until incorporated.
- Serve immediately or chill until ready to serve, enjoy!
Notes
Add the Fritos right before serving so they stay crisp. If preparing ahead, store the mixture covered then add the Fritos just before serving.
Nutrition
Serving: 1g | Calories: 601kcal | Carbohydrates: 22g | Protein: 14g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 673mg | Fiber: 2g | Sugar: 3g
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