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Eel Sauce

Unagi sauce, also known as kabayaki sauce, also known as Eel Sauce, is a Japanese glaze known for its deep umami flavor, glossy finish, and sweet - savory flavor.
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Course: Sauces/Condiments
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 114kcal
Author: Nicole Harris

Ingredients

  • ½ cup soy sauce
  • ½ cup Mirin Japanese sweet wine
  • ¼ cup granulated sugar
  • 1 tablespoon Sake

Instructions

  • Add all of the ingredients to a small saucepan and bring to a boil.
  • Reduce the heat to low and simmer for about 10 minutes.
  • Remove from heat and allow to cool before serving.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 26g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1846mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 20g | Calcium: 6mg | Iron: 1mg
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