Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Ingredients
- 2 Cans San Marzano Peeled Tomatoes 28oz
- 5-6 Roasted Garlic Cloves or more!
- 1/2 Cup Carrot Juice
- 1/4 teaspoon Ground Pepper
- 1/2 teaspoon Sea Salt
Instructions
- Place all ingredients in blender and process on variable 6 for 30-60 seconds.
- Transfer to 3.5 quart soup pot.
- Bring to a simmer. Gently simmer for 30 minutes.
- Add salt and pepper to taste.
- Top with croutons, cheese, basil, micro greens, sour cream or whatever you prefer.
Notes
Makes approximately 7 cups.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!