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This Easy Smoked Salmon Appetizer Recipe begins with flaky puff pastry, topped with cream cheese, smoked salmon, lemon, capers and fresh dill. Perfect for an appetizer or breakfast!

Easy Smoked Salmon Appetizer

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Servings: 6
Author: Nicole Harris

Ingredients

  • 1 Sheet Pepperidge Farm Puff Pastry - thawed*
  • 1 egg
  • 1 Tablespoon Water
  • 4 ounces Cream Cheese - softened
  • 2-3 ounces Smoked Salmon
  • 1 Lemon
  • Jarred Capers
  • Fresh Dill

Instructions

  • Preheat oven to 400°F
  • Unfold puff pastry sheet on lightly floured surface.
  • Using a knife, cut along the seams. Cut each strip in half.
  • Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork.
  • Transfer pastries to lightly greased baking sheet.
  • Beat egg and water. Brush pastries with egg wash.
  • Bake for 10 minutes or until golden brown.
  • Let cool.
  • Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.

Notes

*Pepperidge Farm Puff Pastry Shells or Cups can be used as well.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!