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pulled pork roast in casserole dish

Easy Pork Roast In Oven

This Easy Pork Roast In Oven Recipe is a great way to get falling apart pulled pork the old fashioned way. No need for a pressure cooker or slow cooker, just slow oven roasted pork.
4.43 from 464 votes
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Course: Dinner
Cuisine: American
Keyword: dinner recipes, Keto recipes, low carb recipes, pork recipes, whole 30 recipes
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 4
Calories: 493kcal
Author: Nicole Harris

Ingredients

  • 4 Lb Boneless Pork Butt Roast
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1/2 teaspoon Salt more to taste
  • 1/2 teaspoon Pepper

Instructions

  • Preheat oven to 300ºF
  • Combine garlic powder, onion powder, paprika, cumin, salt and pepper. Rub mixture onto the outside of the pork roast.
  • Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom.
  • Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

Nutrition

Serving: 1g | Calories: 493kcal | Carbohydrates: 1g | Protein: 42g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Cholesterol: 156mg | Sodium: 228mg
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