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Make this Easy Pea Soup Recipe with frozen peas right in your blender! This soup is bursting with bright lemon flavor and topped with cool crème fraîche. Hot or cold, this soup makes a great vegetarian lunch or dinner in 15 minutes or less!

Easy Pea Soup with Lemon and Thyme

4.64 from 11 votes
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Author: Nicole Harris

Ingredients

  • 16 ounces Frozen Peas - thawed
  • 1/2 Cup Fresh Lemon Juice * 2-3 lemons
  • Leaves from 1 Sprig of Fresh Thyme
  • 1 Tablespoon Sugar
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Ground Pepper
  • 2 Tablespoons Olive Oil
  • 1/2 Cup Water add more for a thinner soup

Toppings

  • Crème Fraîche
  • Flaked Sea Salt
  • Fresh Thyme

Instructions

  • Process all soup ingredients in blender until smooth. (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds.)
  • Serve cold or transfer to pot over medium/low until hot.
  • Serve with salt, fresh thyme and crème fraîche.

Notes

*This amount of lemon juice produces a tangy soup. Decrease this amount if a more mild flavor is preferred.
Makes 3 Cups
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!