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Easy Green Chicken Enchiladas Recipe
Skip your local Mexican Food restaraunt and make this Easy Green Chicken Enchiladas Recipe. Just a few simple steps and you can make Green Chile Chicken Enchiladas right at home. This dinner idea will be a hit with the family.
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Servings: 8
Calories: 455kcal
Equipment
Ingredients
- 15 Yellow Corn Tortillas
- Oil
- 48 ounces Green Enchilada Sauce 2 large cans
- 3 Cups Cooked Shredded Chicken
- 3 Cups Shredded Monterey Jack Cheddar Blend - divided 2 cups for filling, 1 cup for topping
- 1 Cup Sliced Black Olives
- Chopped Lettuce
- Sour Cream
- Salsa
- Cilantro
- Avocado
Instructions
- Preheat oven to 350ºF
- Coat a large fry pan with a drizzle of oil over medium/high heat. Fry each tortilla just until softened and tender then transfer to plate. Add more oil as needed.
- Heat enchilada sauce in fry pan. Coat bottom of large casserole dish with a thin layer of sauce.
- Dip each tortilla into sauce, transfer to casserole dish, fill with chicken and cheese then roll and place seam side down.
- Repeat for all tortillas. Pour remaining sauce over the enchiladas.
- Bake uncovered for 15-20 minutes. Top with 1 cup of shredded cheese and sliced black olives.
- Bake 5-10 more minutes.
- Serve with preferred toppings.
Nutrition
Serving: 1g | Calories: 455kcal | Carbohydrates: 32g | Protein: 28g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 1480mg | Fiber: 7g | Sugar: 7g
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