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This Easy Chow Mein Recipe is how to make chow mein noodles at home. With this homemade take out you can enjoy vegetable stir fry for dinner without leaving your house! Chinese food straight from your kitchen!

Easy Chow Mein Noodles with Vegetables

4.58 from 7 votes
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Servings: 4
Author: Nicole Harris

Ingredients

Sauce

  • 1/4 Cup Oil canola, vegetable, peanut or grapeseed
  • 1 Tablespoon Rice Vinegar
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon White Sugar
  • 1/2 Tablespoon Corn Starch
  • 1 teaspoon Fresh Grated Ginger

Stir Fry

  • 2 Tablespoons Oil canola, vegetable, peanut or grapeseed
  • 3 Garlic Cloves - finely chopped
  • 2 Celery Stalks - thinly sliced diagonal
  • 2 Large Carrots - thinly sliced diagonal
  • 3 ounces Crimini Mushrooms - stems/gills removed then sliced
  • 2 Cups Mung Bean Sprouts
  • 1/2 Small Green Cabbage - shredded
  • 3 ounces Snow Peas

Noodles

  • 15 ounces Prepared Yakisoba Noodles* - prepared according to package instructions

Instructions

  • Mix all sauce ingredients and set aside.
  • Prepare noodles and all vegetables before beginning stir fry process.
  • Heat wok over medium/high heat for 2-3 minutes. Add 2 Tb oil.
  • Add garlic, celery and carrots. Stir fry for 2 minutes.
  • Add mushrooms, cabbage and snow peas. Stir fry 4-5 minutes. (stir constantly)
  • Add sauce, bean sprouts and prepared yakisoba noodles. Stir fry 2 minutes then remove from heat.

Notes

*Find yakisoba noodles with the refrigerated Asian products or in the produce area near the stir fry veggie packs. The yakisoba noodles will be pre-cooked and will require soaking or microwaving. The yakisoba noodles are what makes this dish taste like take out. Do not use spaghetti noodles. Just don't.
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