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Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini Recipe is the end all, be all of comfort foods. Basically a pasta, mushroom and chicken casserole overflowing with cheesy cream sauce. Even better is how quick and easy this meal is to prepare. Simple enough for a weeknight dinner.
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Servings: 6
Calories: 1085kcal
Ingredients
- 4 Tablespoons Unsalted Butter
- 2 Tablespoons Oil
- 24 ounces Crimini Mushrooms (sliced)
- 8 ounces Spaghetti (cooked al dente)
- 8 ounces Cream Cheese (cubed)
- 2 Cups Whole Milk
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- Salt/Pepper
- 3-4 Cups Shredded Cooked Chicken (approx 1 small rotisserie chicken)
- 8 ounces Shredded Mozzarella
Instructions
- Preheat oven to 375ºF
- In large dutch oven, sauté the mushrooms in the butter and oil over medium/high heat until tender. Remove from pan and set aside. While cooking mushrooms, prepare pasta according to package instructions then drain and set aside.
- Once mushrooms are removed from pot, reduce heat to medium then add cream cheese, milk, Italian season, garlic powder, salt and pepper. Whisk together until smooth then heat until bubbly and thickened. Approximately 5-10 minutes.
- Add pasta to thickened sauce and toss to coat. Add half of the chicken, mushrooms and cheese. Transfer mixture to a large casserole dish. Top with remaining chicken and mushrooms then cheese.
- Bake for 20-25 minutes or until browned and bubbly on top.
- Serve topped with chopped fresh parsley.
Nutrition
Serving: 1g | Calories: 1085kcal | Carbohydrates: 26g | Protein: 84g | Fat: 71g | Saturated Fat: 29g | Polyunsaturated Fat: 36g | Cholesterol: 345mg | Sodium: 613mg | Fiber: 1g | Sugar: 9g
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