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golden fried chicken farm topped with marinara and melted mozzarella cheese

Easy Chicken Parm Recipe

With minimal effort and a few shortcuts this Easy Chicken Parm Recipe is perfect for a weeknight dinner. Chicken Parmesan is a flavorful meal that involves crusted chicken breast smothered with mozzarella cheese and marinara.
4.50 from 44 votes
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Course: 30 Minute Meals
Cuisine: American
Keyword: 30 minute meal, chicken dinner, chicken parm, dinner recipe, easy dinner
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 792kcal
Author: Nicole Harris

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 1/2 teaspoon Sea Salt
  • 1/2 Cup All Purpose Flour
  • 2 Large Eggs
  • 1/2 Cup Italian Bread Crumbs
  • 1/2 Cup Finely Grated Parmesan
  • 4 Tablespoons Oil
  • 32 ounces Jarred Marinara Sauce
  • 2 Cups Shredded Mozzarella Cheese
  • Shredded Parmesan Cheese

Instructions

  • Preheat oven to 375ºF
  • Between two sheets of plastic wrap, pound the chicken breasts to 1/2″ thickness.
  • Mix flour and salt together. Mix breadcrumbs and grated parmesan together. Beat eggs.
  • Dredge chicken in flour, then egg then breadcrumb/parm mixture. Transfer to large skillet with hot oil.
  • Fry 2 minutes each side until golden brown.
  • Pour half the marinara into large roasting dish. Place chicken on top. Top chicken with remaining sauce, mozzarella cheese and a sprinkle of shredded parmesan cheese.
  • Bake 15-20 minutes or until chicken in cooked through. For brown bubbly tops, broil on high for the last 2-3 minutes.
  • Sprinkle with fresh parsley and serve.

Video

Nutrition

Serving: 1g | Calories: 792kcal | Carbohydrates: 47g | Protein: 62g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 2283mg | Fiber: 6g | Sugar: 15g
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