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fresh baked banana bread on cooling rack

Easy Banana Pecan Bread Recipe

Got brown bananas? Transform them into this amazing Easy Banana Pecan Bread. This Banana Nut Bread is a mix, bake and eat recipe. Banana Quick Bread is great for a dessert or an indulgent breakfast.
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Cuisine: American
Keyword: banana bread recipe, banana nut bread, banana pecan bread
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 1
Calories: 466kcal

Ingredients

  • 3 Overripe Bananas the browner the better
  • 2 Large Eggs
  • 1/3 Cup Buttermilk
  • 1/2 Cup Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 1 Cup Dark Brown Sugar
  • 1 ¾ Cups All Purpose Flour
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • Generous Pinch Sea Salt
  • 1 Cup Chopped Pecans

Instructions

  • Preheat oven to 325ºF
  • Using a fork, mash bananas into small chunks.
  • Add in eggs, buttermilk, oil, vanilla and brown sugar. Mix with hand mixer just until combined.
  • Add in flour, cinnamon, baking soda and salt. Mix just until no flour lumps remain. Do not over-mix.
  • Stir in chopped pecans.
  • Transfer batter to a generously greased loaf pan.
  • Bake for 50-60 minutes or until middle is cooked through and a toothpick can be inserted and come out clean.
  • Allow to cool for 15 minutes. Invert and remove loaf from pan. Place on a wire rack to continue cooling. Slice and serve.

Nutrition

Serving: 1g | Calories: 466kcal | Carbohydrates: 56g | Protein: 6g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 21g | Cholesterol: 47mg | Sodium: 218mg | Fiber: 3g | Sugar: 29g
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