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Easy Banana Pecan Bread Recipe
Got brown bananas? Transform them into this amazing Easy Banana Pecan Bread. This Banana Nut Bread is a mix, bake and eat recipe. Banana Quick Bread is great for a dessert or an indulgent breakfast.
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Servings: 1
Calories: 466kcal
Equipment
Ingredients
- 3 Overripe Bananas the browner the better
- 2 Large Eggs
- 1/3 Cup Buttermilk
- 1/2 Cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 Cup Dark Brown Sugar
- 1 ¾ Cups All Purpose Flour
- 1/2 teaspoon Cinnamon
- 1 teaspoon Baking Soda
- Generous Pinch Sea Salt
- 1 Cup Chopped Pecans
Instructions
- Preheat oven to 325ºF
- Using a fork, mash bananas into small chunks.
- Add in eggs, buttermilk, oil, vanilla and brown sugar. Mix with hand mixer just until combined.
- Add in flour, cinnamon, baking soda and salt. Mix just until no flour lumps remain. Do not over-mix.
- Stir in chopped pecans.
- Transfer batter to a generously greased loaf pan.
- Bake for 50-60 minutes or until middle is cooked through and a toothpick can be inserted and come out clean.
- Allow to cool for 15 minutes. Invert and remove loaf from pan. Place on a wire rack to continue cooling. Slice and serve.
Nutrition
Serving: 1g | Calories: 466kcal | Carbohydrates: 56g | Protein: 6g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 21g | Cholesterol: 47mg | Sodium: 218mg | Fiber: 3g | Sugar: 29g
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