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fresh out of the oven, baked salmon topped with fresh dill and lemons

Easy Baked Salmon Recipe

If you need to know the best way to bake salmon, this Easy Baked Salmon Recipe is quick, simple, flavorful and healthy. With a blend of butter or ghee, fresh dill and lemon this easy dinner recipe is sure to be a hit! This salmon recipe is Whole 30, Keto, Low Carb, Gluten Free and great for meal planning.
4.36 from 17 votes
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Cuisine: American
Keyword: baked salmon recipe
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 4
Calories: 389kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 Lbs. Wild Salmon
  • 2 Tablespoons Ghee or Butter
  • 2 Tablespoons Olive Oil
  • 2 Handfuls Fresh Dill (chopped)
  • Salt/Pepper
  • 2 Fresh Lemons (sliced or quartered)

Instructions

  • Preheat oven to 375ºF
  • Line rimmed baking sheet with parchment paper (or foil) and spray with nonstick.
  • Place salmon on prepped baking sheet and generously sprinkle with flaked sea salt.
  • Mix ghee, oil, dill, salt and pepper. Spread mixture over the top of the salmon.
  • Bake for 14 minutes then broil on high for 2-3 minutes to give the top a slight crust. Check the thickest part of the fish with a fork. Once the thickest portion is flaking, remove from oven and serve with lemon wedges.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 4g | Protein: 42g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 102mg | Sodium: 108mg | Fiber: 1g | Sugar: 1g
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