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light green shot in glass topped with mini pickle

DILL PICKLE SHOTS

These DILL PICKLE SHOTS are for all the pickle lovers out there. Salty, briny shots made with pickle juice and vodka; rimmed with Tajin for a little kick.
4.46 from 59 votes
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Course: Drinks
Cuisine: American
Keyword: pickle shots
Prep Time: 2 minutes
Servings: 5
Calories: 101kcal
Author: Nicole Harris

Equipment

Ingredients

  • 5 Ounces Dill Pickle Juice brine
  • 5 Ounces Vodka
  • Garnishes:
  • Extra Pickle Juice
  • Tajin Seasoning
  • Pickle Chips
  • Gherkin Pickles

Instructions

  • Combine pickle juice and vodka in a shaker.
  • Stir or gently shake.
  • If you would like to use the tajin garnish, dip the rims of the shot glasses in a bit of extra pickle juice and then dip it in the tajin seasoning to coat the rims.
  • Pour the juice and vodka mixture into the shot glasses and garnish with a pickle chip or gherkin, if desired.

Notes

Add ice to the shaker if extra cold shots are preferred.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 9g | Sodium: 1292mg | Sugar: 8g
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